Roquefort sauce (for meat) - Paul Courbis


   

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Home > Various (and summer) > Recipes > Roquefort sauce (for meat)

Roquefort sauce (for meat)

Monday 17 July 2006, by Paul Courbis

In a saucepan, heat whipping cream 25 cl. Add 125 g of crumbled blue cheese (with a fork) Stir constantly and bring to light boil for 5 minutes.

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